WLPO

Almond Crunch Chicken Salad 1 Pillsbury All-Ready Pie crust (or frozen pie crust) 3 c. cubed, cooked chicken 1 1/2 c. green or red grapes, cut in half 1/2 c. shredded carrot 1/2 c. sliced celery 1 1/4 c. mayonnaise 1/2 tsp. seasoned salt 1 tbsp. lemon juice *1/4 c. slivered almonds, toasted Instructions Prepare pie crust according to package directions for unfilled one-crust pie. Bake and let cool. In large bowl, combine chicken, grapes, carrots, celery, mayonnaise, seasoned salt and lemon juice; mix well. Spoon into cooled pie crust. Sprinkle with almonds. Store in refrigerator. May be served with shredded lettuce, tomatoes, cucumbers or as desired. *To toast almonds: Bake at 350 degrees for 8-10 minutes or until lightly browned. Sponsors include:  Illinois Valley Food Center, 3rd Street LaSalle, Starved Rock Lodge, Utica, Hy Vee, Peru